University of Montana Farm to College

UM Farm to College supports agriculture and economic development statewide by purchasing Montana food products to serve in our dining venues. The UM Farm to College (FTC) Program brings fresh, locally grown and processed food to campus through direct relationships with local farmers, ranchers, and businesses. University Dining Services initiated the FTC Program in the […]

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Eat Smart, Move More Missoula, Montana

Eat Smart, Move More’s mission is to improve the food and beverage choices made by Missoula county residents.  Eat Smart, Move More is part of the public health initiative focusing on decreasing the prevalence of obesity and improving the health of Missoula residents through community interventions including population based education, partnerships, policy and environmental changes.  […]

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