Eating healthy can help reduce people’s risk for heart disease, high blood pressure, diabetes, osteoporosis, and several types of cancer, as well as help them maintain a healthy body weight.
UM Farm to College supports agriculture and economic development statewide by purchasing Montana food products to serve in our dining venues. The UM Farm to […]
Longfellow Farm to School (F2S) Committee is a Bozeman, Montana parent based group that educates school children about local foods, nutrition and healthy habits. […]
Montana’s FoodCorps is a team of young leaders fighting the childhood obesity epidemic by helping K-12 schools serve more locally grown food, grow school gardens, […]